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Showing articles 0 to 4 of 4 Filter Applied: vegetables (Click to remove) Fruits and Vegetables Consumption and Risk of Stroke Stroke 45:1613-1619, Hu, D.,et al, 2014 Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke JAMA 282:1233-1239, Joshipura,K.J.,et al, 1999 Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke Arch Int Med 154:637-642, Keli,S.O.,et al, 1996 Epidemiology of Stroke JNNP 61:333-338, Khaw,K.T., 1996 Showing articles 0 to 4 of 4